Friday, July 11

Special~
French Dip - Prime rib dipped in au jus, served on a housemade hoagie bun,
topped with caramelized peppers & green onions, served with a side of au jus.
$9.50.

Soup~
Cream of Artichoke & Toasted Pistachio.

Link of the Week~
Honey & Mustard Brat - A grilled bratwurst topped with sauteed leeks, drizzled
with a rosemary-honey glaze & a creamy stoneground mustard sauce, served on a
housemade hotdog bun. $4.50.

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Sat, July 12~ Sweet & Sour Chicken - Basil & mustard marinated chicken served in
sweet & sour sauce over rice, topped with pickled carrots & green onions. $8.00.