Wed, Oct 31st~

Special:
Turkey 'n Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
New England Clam Chowder.

Link of the Week:
Monte Cristo Dog - Grilled all beef hot dog on swiss cheese topped with
shaved ham and melba sauce in our house made hot dog bun.

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Thurs, Nov 1~ Pulled Pork Sammy - Spicy pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on our house made onion bun. $8
each.

Fri, Nov 2~ French Dip - Thin sliced prime rib submerged in au jus with
swiss cheese on a hoagie style bun. Served with side of au jus for dipping.
$7.50 each.

Sat, Nov 3~ Grilled Chicken Tostada - Chunks of grilled chicken breast with
refried beans, cheddar cheese, lettuce, tomatoes, roasted corn, and house
made salsa on a fried flour tortilla. $7.50 each.