Mon, Oct 15th~

Special:
Pulled Pork Burrito - Seasoned pulled pork, black beans, roasted corn,
onions, peppers, tomatoes, and cheddar cheese wrapped up in a flour tortilla
and baked to a golden brown. Topped with enchilada and Queso. $8 each.

Soup:
Ham, Walnut, Parmesan Creole.
Cream of Chicken & Fresh Basil.

Link of the Week:
Memphis Slaw Dog - Grilled Andouille sausage topped with a spicy mustard
slaw.

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Tues, Oct 16~ White Chili - Ground turkey, white beans, onions, celery,
peppers, chilies and hominy served over wild rice and tipped with
cilantro-lime sour cream. Half $4.50, Whole $7.50.

Wed, Oct 17~ Turkey 'n Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Oct 18~ Grilled Chicken and Chili Sammy - Grilled chicken strips with
chili, cheddar cheese, tomatoes, and bacon on a house made onion bun. $7.50
each.

Fri, Oct 19~ Cable Car Tuna Casserole - Creamy Casserole with chunks of
tuna, celery, onions, peppers, toasted almonds, water chestnuts, and cheddar
cheese. Half $4.50, Whole $7.50.

Sat, Oct 20~ Build your own Mac - House made mac & cheese topped with any
three of your favorite toppings. Half $4.50, Whole $7.50.