Saturday, October 6, 2012

Mon, Oct 8th~

Special:
Fajita Taco - Thin sliced prime rib dipped in au jus with sautéed onions and
peppers, cheddar cheese, tomatoes, and red pepper aioli in a soft flour
tortilla. $8 each.

Soup:
Roasted Corn & Sausage Creole.
New England Clam Chowder.

Link of the Week:
Mushroom Swiss Dog - Grilled polish sausage topped with sautéed mushrooms,
Swiss cheese and red pepper aioli.

******

Tues, Oct 9th~ Beef & Noodle - Strips of flatiron steak with onions,
mushrooms, carrots and celery in a rich brown sauce and served with mashed
potatoes. Half $5, Whole $8.

Wed, Oct 10th~ Turkey 'n Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Oct 11th~ Cuban Sammy - Spicy pulled pork, shaved ham, Swiss cheese,
dill pickles and yellow mustard on French bread. $7 each.

Fri, Oct 12th~ Texas Chili - Chunks of prime rib in a southwest gravy served
over white rice and topped with cheddar cheese, tomatoes and green onions.
Half $4.50, Whole $7.50.

Sat, Oct 13th~ Mac & Meatballs - Italian style meatballs in a rich marinara
sauce served over our house made Mac & Cheese. Half $4.50, Whole $7.50.

******
Come in on Saturday and cheer on the Cats as they play Iowa State Cyclones!
Go CATS!!

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