Mon, Oct 29th~

Special:
Quesadilla - Seasoned ground beef and pork sausage with caramelized onions,
bacon, green chilies, and cheddar cheese in a flour tortilla and Panini
grilled. Topped with roasted corn pico and sour cream. Half $4.50, Whole
$7.50.

Soup:
French Onion.

Link of the Week:
Monte Cristo Dog - Grilled all beef hot dog on swiss cheese topped with
shaved ham and melba sauce in our house made hot dog bun.

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Tues, Oct 30~ Frito Pie - Chili, Tomatoes, peppers and onions served over
corn chips and topped with cheddar cheese, sour cream and jalapenos. Half
$5, Whole $8.

Wed, Oct 31~ Turkey 'n Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Nov 1~ Pulled Pork Sammy - Spicy pulled pork with bacon, tomatoes,
mozzarella cheese and whiskey BBQ sauce on our house made onion bun. $8
each.

Fri, Nov 2~ French Dip - Thin sliced prime rib submerged in au jus with
swiss cheese on a hoagie style bun. Served with side of au jus for dipping.
$7.50 each.

Sat, Nov 3~ Grilled Chicken Tostada - Chunks of grilled chicken breast with
refried beans, cheddar cheese, lettuce, tomatoes, roasted corn, and house
made salsa on a fried flour tortilla. $7.50 each.