Tues, June 19th~

Special:
Grilled Chicken Bruschetta - Grilled Chicken breast with
bacon bits, tomatoes, onions, pesto and mozzarella cheese on a thick slice
of French bread. $7 each.

Soup:
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

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Wed, June 20th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, June 21s~ Open-faced Chicken Parmesan - A grilled chicken breast
topped with sautéed mushroom, marinara sauce and parmesan cheese and served
over thick slices of focaccia bread. $7.50 each.

Fri, June 22nd~ Jambalaya - A stew of shrimp, chicken and grilled sausage
with celery, onions and okra in an herbed tomato broth. Served over white
rice. Whole $7.50. Half $4.50.

Sat, June 23rd~ B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with
cheddar cheese, bacon aioli and a dash of hot sauce wrapped up in a flour
tortilla. $7.50 each.