Fri, June 21~

Special:
Pepperoni Sandwich - Sliced pepperoni, provolone cheese, bacon, roasted corn
relish, lettuce, tomato on a homemade onion bun $8.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Wed, June 19~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Tues, June 18~

Special:
Bourbon Turkey - Sliced bourbon glazed turkey topped with cheddar cheese,
bacon, toasted almond aioli with lettuce and tomato on wheat berry bread
$8.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Wed, June 19~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Mon, June 17~

Special: Ancho Beef Soft Taco - Ground Beef simmered in an ancho chile
sauce, pico de gallo, sour cream, shredded lettuce and cheddar in a flour
tortilla.
$9.00 each.

Soup:
New England Clam Chowder.

Link of the Week:
Barbecue Onion Polish Sausage - Grilled polish sausage topped with
caramelized onions, citrus barbecue sauce and served on a home made hot dog
bun.

******

Tues, June 18~ Bourbon Turkey - Sliced bourbon glazed turkey topped with
cheddar cheese, bacon, toasted almond aioli with lettuce and tomato on wheat
berry bread $8.00 each.

Wed, June 19~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 20~ Chicken Alfresca - Marinated breast of chicken, pan seared,
topped with pico de gallo, mozzarella cheese, drizzled with a lime cilantro
aioli and served over mashed potatoes. $9.00 each.

Fri, June 21~ Pepperoni Sandwich - Sliced pepperoni, provolone cheese,
bacon, roasted corn relish, lettuce, tomato on a homemade onion bun $8.00
each.

Sat, June 22~ Flat iron Steak Sandwich - Marinated flat iron grilled, topped
with sweet caramelized onions & bell peppers served on a steamed homemade
hoagie roll with creamy horseradish sauce. $10.00 each.

Sat, June 15~

Special:
French Dip - Thinly sliced prime rib dipped in au Jus and served on a
steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Soup:
New England Clam Chowder.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

Fri, June 14~

Special:
Braised Pork Shoulder - Pulled slow braised pork shoulder served over mashed
potatoes and topped with natural pork gravy. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Thurs, June 13~

Special:
Chicken Parmigiana - Marinated breast of chicken, pan seared, topped with
wild mushrooms, parmesan & mozzarella cheeses, marinara sauce and served
over mashed potatoes. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Wed, June 12~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.