Monday, February 6, 2017

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Monday, February 6th
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach, served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a Spicy Sun Dried Tomato Pesto and mozzarella cheese served on a housemade hotdog bun.
$6.00
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Tuesday, February 7th
CHICKEN BACON QUESADILLA
House smoked chicken, pecan smoked bacon bits, red onion, smoked red bell peppers, mozzarella and cheddar cheeses between two char-grilled flour tortillas, served with a side of cilantro sour cream.
$9.00

Wednesday, February 8th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, February 9th
OUT OF THE PIE CHICKEN POT PIE
Roasted chicken, celery, carrots, yellow onions, and roasted corn in a chicken broth gravy. Topped with two housemade biscuits and garnished with chopped green onion.
$9.25

Friday, February 10th
PHILLY CHEESESTEAK
Sliced Braveheart Striploan, caramelized bell peppers and onions, melted American and swiss cheeses between a housemade hoagie bun.
$10.00

Saturday, February 11th
FLATBREAD PIZZA
Smoked white cheddar mornay, pepperoni, prosciutto, roasted artichoke hearts, leeks, smoked red bell peppers, parmesan cheese, and fresh basil all baked on garlic naan flatbread.
$9.00

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