Friday, January 6, 2017

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Friday, January 6th
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, jalapeños, and sour cream rolled in a flour tortilla and topped with queso blanco and sriracha aioli.
$9.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red onion, shredded Swiss cheese, and fresh thyme served on a housemade hotdog bun.
$5.50
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Saturday, January 7th
LOADED CHICKEN BOWL
Fried chicken poppers, roasted garlic smashed potatoes, piquillo peppers, roasted corn, red onion, and cheddar cheese all smothered in bacon gravy and topped with green onion.
$9.25

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