Monday, January 16, 2017

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Monday, January 16th
SMOTHERED CHORIZO BURRITO
Chorizo cooked with poblano peppers and yellow onions, tomato, lettuce, manchego cheese, and piquillo peppers wrapped in a flour tortilla and smothered in DELI queso and drizzled with cilantro sour cream.
$9.50

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with sliced cucumber, sliced roma tomatoes, red onion, and avocado aioli served on a housemade hotdog bun.
$5.00
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Tuesday, January 17th
PEPPERONI & SALAMI FLATBREAD SANDWICH
Sliced pepperoni, Genoa salami, pepper jack and Swiss cheeses, red onion, spinach, and Italian vinaigrette served between garlic naan flatbread.
$8.75

Wednesday, January 18th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, January 19th
CREOLE CHICKEN TACOS
Flour tortillas filled with roasted Creole chicken, shredded pepper jack cheese, roasted corn, piquillo peppers, arugula, grilled pineapple, and pico de gallo.
$9.25

Friday, January 20th
SAUSAGE FLATBREAD PIZZA
Andouille and Italian sausage, smoked mozzarella cheese, tomato, leeks, spinach, arugula, and fresh herb oil all baked on top of an herb tomato sauce and garlic naan flatbread.
$9.00

Saturday, January 21st
CLUB SANDWICH
Ham, roasted chicken, pecan smoked bacon, provolone cheese, cucumber, green bell peppers, lettuce, jalapeno aioli, and yellow mustard served between housemade onion bun.
$8.75

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