Tuesday, July 7

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Link of the Week~
Artichoke Andouille - A char-grilled andouille sausage served on our house made
hotdog bun topped with a bell pepper, onion, and artichoke sauté and
tomato-piquillo coulis &4.50.

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Wed, July 8~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, July 9~ Smoked Chicken Enchiladas - Enchiladas made with smoked chicken,
green chilies & a three cheese blend, topped with roasted garlic cream sauce &
heirloom tomato salsa. $8.50.

Fri, July 10~ Barbeque Turkey Sandwich - Oven roasted turkey tossed in Dijon
barbeque sauce, served on our housemade white bread, topped with mozzarella
cheese, tomatoes, sliced grilled pineapple & green onion. $8.00.

Sat, July 11~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in
red chili tomato sauce served, on our housemade egg-washed buns with pepper jack
cheese, tomatoes & coleslaw. $8.00.