Friday, July 17

Special~
Braised Pork Adobo Tostada - Pork shoulder seasoned with a paprika rub and
braised in a spiced tomato and vinegar sauce served on a fried flour tortilla
topped with an onion-pickle relish, sour cream, and cilantro. $8.00.

Soup~
Cream of Spinach & Toasted Almond.

Link of the Week~
Sundried Tomato Pesto Tuscan - A local Tuscan sausage char-grilled and served on
our house made hotdog bun with sundried tomato pesto and grilled asparagus
relish. $4.50.

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Sat, July 18~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan, & green
onions. $8.50.