Monday, May 4

Special~
Beef Goulash – Goulash made with seasoned ground beef, Penne pasta
&
red wine tomato sauce topped with Parmesan, mozzarella & green
onions.
$8.

Link of the Week ~
Asparagus and Piquillo Andouille
An andouille sausage char-grilled & served on our housemade hot
dog
bun topped with blanched asparagus relish, Parmesan cheese &
piquillo-cilantro coulis.
$4.50

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Tues, May 5~ Stuffed Portabella Mushroom – A portabella mushroom
stuffed with tomatoes, sausage, onions, goat cheese, and mozzarella,
baked & served over grilled zucchini rice topped with arugula
&
balsamic reduction. $8.

Wed, May 6~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half,
$7.00
whole.

Thu, May 7~ Maple Chicken Tacos – Citrus-maple basted chicken oven
roasted & served in two flour tortillas topped with cinnamon pear
compote, cucumber carrot slaw & Parmesan cheese. $8.00.

Fri, May 8~ Cable Car Tuna – Tuna casserole made with egg noodles,
water chestnuts, peppers, onions, almonds & cheddar cheese, topped
with green onions.
$6.00 half, $9.00 whole.

Sat, May 9~ Teriyaki Chicken Fried Rice Salad – Lime & chili
marinated
chicken oven roasted, tossed in house made teriyaki sauce & served
over soy fried rice and a wedge of lettuce. Topped with heirloom
tomatoes, basil vinaigrette & wonton strips. $8.00.