Thursday, January 15

Special~
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta & red wine
tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Soups~
Cream of Spinach & Toasted Pecan.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Roasted Corn & Piquillo Andouille - A char-grilled andouille sausage served on
our housemade hotdog bun, topped with piquillo-tomato sauce, roasted corn salsa
& parmesan cheese. $4.50.

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Fri, Jan 16~ Whiskey Barbeque Pulled Pork Sandwich - Jalapeno braised pulled
pork served on our housemade onion bun, topped with citrus leek slaw & smoked
jalapeno aioli. $8.00.

Sat, Jan 17~ Ancho Chicken Taco Salad - Red pepper & lime marinated chicken,
oven roasted, served in a fried tortilla bowl over romaine lettuce, topped with
roasted red pepper salsa, sour cream, cheddar cheese & green onions. $8.00.