Tuesday, December 9, 2014

Tuesday, December 9~

Special
Mac N Meatballs - Five Italian meatballs tossed in a white wine béchamel, served
over Harry's Deli mac 'n cheese, topped with herbed bread crumbs, bacon bits &
green onions. $9.00.

Link of the Week
Mustard-Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with stone ground mustard cream sauce & bacon bits.
$4.50.

****************

Weds, Dec 10~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Dec 11~ Ginger-Soy Chicken Tacos - Oven roasted citrus marinated chicken
tossed ginger-soy sauce, served on flour tortillas, topped with lettuce, chili
lime salsa & sour cream. $8.00.

Fri, Dec 12~ Prime Rib Turnover - Deli sliced prime rib baked inside a puff
pastry with red peppers, shiitake mushrooms, roasted corn & smoked Gouda, topped
with bacon gravy. $10.00.

Sat, Dec 13~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & a grilled
pineapple-green onion relish. $7.50.

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