Monday, December 15

Special~
Mole Tacos - Chicken cooked in Mole sauce, served on flour tortillas, topped
with jalapenos, manchego cheese, carrots, cilantro & green onions . $8.00.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.


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Tues, Dec 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with parmesan, mozzarella & green onions. $8.00.

Weds, Dec 17~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.

Thurs, Dec 18~ Meatball Grinder - Italian meatballs served in a housemade hoagie
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Fri, Dec 19~ Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served
over fried rice & a wedge of lettuce, topped with fried wonton strips, teriyaki
sauce & parmesan cheese. $8.00.

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.