Thursday, December 18

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soups~
New England Clam Chowder.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Roasted Corn Salsa Andouille - An andouille sausage char-grilled, served on our
housemade hotdog bun, topped with roasted corn salsa & parmesan cheese. $4.50.

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Fri, Dec 19~ Teriyaki Wedge Salad - Oven roasted & lime marinated chicken served
over fried rice & a wedge of lettuce, topped with fried wonton strips, teriyaki
sauce & parmesan cheese. $8.00.

Sat, Dec 20~ Barbeque Turkey Sliders - Turkey roasted in a sweet chili barbeque
sauce, served on slider buns, topped with mozzarella cheese & grilled
pineapple-green onion relish. $7.50.