Wednesday, October 8

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

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Thu, Oct 9~ Braised Pork Sandwich - Braised pork tossed in whiskey barbeque
sauce, with sliced heirloom tomatoes, shredded charrots, cheddar cheese & creamy
horseradish sauce served on a housemade onion bun. $8.50.

Fri, Oct 10~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.