Tuesday, October 21

 

Piquillo Barbeque Chicken Wrap - Oven roasted ancho chili marinated
chicken, tossed in a sweet piquillo barbeque sauce, served in a tortilla with a
purple cabbage slaw & cheddar cheese. $7.50.

Soups~
Creole Ham, Parmesan & Toasted Walnut. 
Cream of Spinach and Toasted Almond

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese, & a balsamic reduction. $4.50.

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Wed, Oct 22~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce, & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 26~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.