Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.

 

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

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Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.