Wed, Dec 12th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Piquillo, Wild Mushroom & Roasted Corn.
Cream of Chicken & Fresh Basil.

Link of the Week:
Beer Cheese Dog - Grilled Andouille sausage topped with a stout ale
reduction and cheddar cheese sauce, sautéed onions and bacon bits in our
house made hot dog bun.

*****

Thurs, Dec 13~ Smoked Meatloaf - Beef and pork sausage meatloaf glazed with
a whiskey bbq sauce and slow smoked. Finished with a cornbread stuffing and
Cajun brown gravy. Half $5, Whole $8.

Fri, Dec 14~ Meatball Pizza - A Sicilian style pizza topped with meatballs,
pepperoni and ham along with parmesan and mozzarella cheeses in a spicy
marinara sauce on a thick rosemary focaccia crust. $7.50 each.

Sat, Dec 15~ Tator-Tot Quiche - A deep dish style quiche with bacon, spinach
and grilled onions in a tator tot crust. Topped with tomatoes and parmesan
cheese.