Saturday, December 8, 2012

Mon, Dec 10th~

Special:
Pulled Pork Soft Taco - Seasoned pulled pork, lettuce, cheddar cheese,
roasted corn pico de gallo and cilantro lime sour cream on a soft flour
tortilla. $8 each.

Soup:
New England Clam Chowder.

Link of the Week:
Beer Cheese Dog - Grilled Andouille sausage topped with a stout ale
reduction and cheddar cheese sauce, sautéed onions and bacon bits in our
house made hot dog bun.

*****

Tues, Dec 11~ Frito Pie - Spicy beef and bean chili served over corn chips
and topped with cheddar cheese, sour cream and jalapenos. Half $5, Whole $8.

Wed, Dec 12~ Turkey 'N Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Dec 13~ Smoked Meatloaf - Beef and pork sausage meatloaf glazed with
a whiskey bbq sauce and slow smoked. Finished with a cornbread stuffing and
Cajun brown gravy. Half $5, Whole $8.

Fri, Dec 14~ Meatball Pizza - A Sicilian style pizza topped with meatballs,
pepperoni and ham along with parmesan and mozzarella cheeses in a spicy
marinara sauce on a thick rosemary focaccia crust. $7.50 each.

Sat, Dec 15~ Tator-Tot Quiche - A deep dish style quiche with bacon, spinach
and grilled onions in a tator tot crust. Topped with tomatoes and parmesan
cheese.

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