Wed, Oct 19th~

Special: Turkey 'n Tators - Roasted turkey breast served over housemade
bread with mashed potatoes and gravy. Whole $6, Half $4.

Soups of the Day:
Cream of Asparagus.
French Onion.

Link of the Week:
Monte Cristo Dog - Grilled Andouille sausage topped with shaved ham, fresh
strawberry-raspberry sauce and shredded Swiss cheese.

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Thurs, Oct 20th~ Pressed Ham Sandy - Thick slices of ham, grilled, with
tomatoes, bacon, cheddar cheese, pesto on ciabatta bread and panini pressed.
Whole $7.50; Half $4.50.

Fri, Oct 21st~ Rooster in Wine - Chunks of grilled chicken breast with
bacon, mushroom and onions in a rich red wine sauce served over white rice
and topped with parmesan cheese. Whole $8.50, Half $5.50.