Mon, Oct 10th~

Special:
Soft Tacos - Seasoned ground beef and pork sausage with lettuce, tomatoes,
cheddar cheese and housemade salsa on a soft flour tortilla. $4.50 each.

Soups of the Day:
Cream of Chicken and Fresh Basil.
Smoked Chicken, Bacon and Artichoke.

Link of the Week:
Philly Cheese Sausage - Grilled polish sausage with sautéed onions and
peppers, cheddar cheese sauce and bacon bits.

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Tues, Oct 11th~ Open Face Chicken Parmesan Sandy - Grilled chicken breast
with a rich marinara sauce, sautéed onions and mushrooms, and mozzarella
cheese served over toasted garlic bread.

Wed, Oct 12th~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Oct 13th~ Kentucky Hot Browns - Roasted turkey breast served over
toasted sourdough bread with tomatoes, mushrooms and a Parmesan cheese
sauce; topped with bacon strips. Whole $7.50, Half $5.50.

Fri, Oct 14th~ Beef Tortilla Casserole - Chunks of grilled prime rib with
onions, green chilies, tomatoes, fried tortilla and cheddar cheese in a
southwest style tomato sauce. Whole $7.50, Half $4.50.