Mon, Oct 3~

Special:
Grilled Chicken Burrito - Grilled chicken breast with Mexican rice,
tomatoes, cheddar cheese and red pepper aioli wrapped in a flour tortilla
and baked until golden brown; topped with chili and queso. $8.50 each.

Soups of the Days:
Cream of Spinach and Toasted Almond.
Chickpea, Potato and Spinach.

Link of the Week:
Coney Dog - Grilled all beef hot dog with chili, cheddar cheese and diced
onions.

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Tues, Oct 4~ Cajun Meatloaf and Cornbread Stuffing - Spicy Cajun style
meatloaf served over cornbread stuffing and topped with mushroom brown
gravy. Whole $8.50, Half $5.50.

Wed, Oct 5th~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Oct 6th~ Buffalo Chicken Sliders - Grilled chicken breast, tossed in
wing sauce and topped with bacon, tomatoes and mozzarella cheese on a
buttermilk biscuit. $5.50 each.

Fri, Oct 7th~ Cable Car Tuna Casserole. Whole $7, Half $4.