Tuesday, April 26th~

Special:
French Dip Sliders - Thin sliced prime rib meat dipped in au jus and topped
with shredded Swiss cheese. Served with au jus for dipping. $4.00 each.

Soups:
Salsa Corn Chowder; Creole, Ham, Walnut and Parmesan Soup.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

******

Wednesday, April 27th~

Special:
Turkey 'n Tators. Whole $6, Half $4.