Monday, April 4th~

Special:
Tex-Mex Chicken - Grilled Chicken Breast served over Housemade Cornbread
with Green Chiles, Tomatoes, Bacon Bits, Shredded Cheddar Cheese and
Housemade Salsa. Whole $7.50, Half $4.50.

Soups:
B.L.T. Soup;
Cream of Spinach and Toasted Almond.

Link of the Week:
Tijuana Trainwreck - Andouille Sausage wrapped in a Flour Tortilla with
Refried Beans, Fritos, Queso, Tomatoes and Shredded Lettuce.

******

Tuesday, April 5th~

Special: Cheese Burger Salad - Grilled All Beef Hamburger topped with
American Cheese served over Romaine Lettuce with Bacon Bits, Tomatoes, Cubed
Focaccia Bread, Fried Onions and Finished with a Whole Grain Mustard
Vinaigrette and a Pickle Spear. Whole $7.50, Half $4.50.