Monday, April 25th~

Special:
Pulled Pork Soft Tacos - Seasoned pulled pork, cheddar cheese, tomatoes,
shredded lettuce and housemade salsa on a flour tortilla. $4.50 each.

Soups:
Tomato, Artichoke and Arugula; Vegetable Stew.

Link of the Week:
Bangers and Mash - Grilled polish sausage served on mashed potatoes and
topped with mushroom brown gravy.

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Tuesday, April 26th~

French Dip Sliders - Thin sliced prime rib meat dipped in au jus and topped
with shredded Swiss cheese. Served with au jus for dipping. $4.00 each.