Special:
Shepherd's Pie - A Stew with Diced Prime Rib, Carrots, Celery, Peppers and
Onions in a Beef Gravy topped with Mashed Potatoes. Whole $5.50, Half
$3.50. Choose your own sides a la carte.
Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.
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