Special:
Deep Dish Quiche with Diced Ham, Pepperoni and Salami along with Green
Chiles, Mushroom and Italian Seasonings topped with an Marinara Sauce.
$5.50. Choose your own side a la carte!
Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.
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