Thursday, January 13, 2011

Thursday, January 13th~

Special:
Open Face Meatball Sammy - Beef and Pork Sausage Meatballs in an Italian
Style Tomato Sauce topped with Shredded Provolone Cheese on Toasted French
Bread. Whole $5.50, Half $3.50.

Link of the Week:
Grilled Andouille Sausage served over Cajun Cornbread Stuffing and topped
with a Chorizo-Chili Sauce.

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