Monday, August 14, 2017

Tuesday, August 15th
MAC AND MEATBALLS
Fried chicken thigh topped with a creamy slaw, sliced housemade dill pickles, red pepper aioli, and pepperjack cheese all served on a housemade onion bun.
$9.00

Wednesday, August 16th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00

Thursday, August 17th
SMOKED CHICKEN ENCHILADA
Smoked chicken, green chilies, and smoked cheeses stuffed in a flour tortilla, topped with cheddar cheese and baked in a roasted garlic cream sauce. Topped with a roasted poblano sour cream and fresh heirloom tomato salsa
$11.00

Friday, August 18th (...OUR FINAL FAREWELL)
PHILLY CHEESESTEAK
Sliced Braveheart prime rib, caramelized bell peppers and onions, Swiss cheese, and DELI queso all between a housemade hoagie roll.
$10.00

THANK YOU FOR AN INCREDIBLE 24 YEARS!!!!

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