Friday, August 4th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish, sriracha sauce, and toasted sesame seeds.
LINK OF THE WEEK
Char-grilled Tuscan Sausage topped with an herbed tomato sauce, sliced pepperoni, and parmesan cheese all served on a housemade hotdog bun.
Saturday, August 5th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.