Monday, April 6

Special~
Mole Tacos – Chicken cooked in Mole sauce served on flour tortillas &
topped with manchego cheese, carrots, cilantro, tomatoes, & green
onions . $8.00.

Link of the Week~
Italian Tomato Andouille Sausage - A char-grilled andouille sausage
served on our housemade hot dog bun topped with fresh herb & red wine
tomato sauce & parmesan cheese
$4.50.

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Tues, April 7~ Beef Goulash – Goulash made with seasoned ground beef,
Penne pasta & red wine tomato sauce topped with parmesan, mozzarella,
& green onions. $8.00.

Wed, April 8~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 9~ Spicy Chicken Sandwich – Chicken sautéed with onions &
peppers in red chili tomato sauce served on our housemade onion bun
with pepper jack cheese, tomatoes, & purple cabbage slaw. $8.00.

Fri, April 10~ Frenc Dip – Prime rib dipped in au jus & served on our
housemade hoagie bun topped with horseradish aioli, caramelized
peppers, & green onions. Served with a side of au jus. $9.50.

Sat, April 11~ Pepperoni & Ham on Naan – Deli sliced pepperoni & ham
served on Panini grilled garlic naan bread topped with cheddar cheese,
sundried tomato pesto, sautéed peppers, & green onions. $7.50