Monday, April 13

Special~
Chorizo Burrito – A burrito made with housemade chorizo & ground beef,
green chili rice, romaine lettuce, cheddar cheese & lime infused sour
cream served with roasted tomato & corn salsa. $8.00.

Link of the Week~
Mustard & Artichoke Cream Bratwurst – A beer boiled & char-grilled
bratwurst served on our housemade hot dog bun topped with a grain
mustard & artichoke brandy cream sauce & green onions.
$4.50.

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Tues, April 14~ Sweet & Sour Chicken – Breaded & fried chicken over
rice & smothered in house made sweet & sour sauce topped with pickled
carrots & green onions. $8.00.

Wed, April 15~ Turkey 'N Tators – Roasted turkey breast served with
mashed potatoes & gravy over our housemade bread. $5.00 half, $7.00
whole.

Thu, April 16~ Prime Rib Turnover – Deli sliced prime rib baked inside
a puff pastry with red peppers, shiitake mushrooms, roasted corn, &
smoked mozzarella topped with bacon gravy. $10.00.

Fri, April 17~ Meatball Grinder – Italian meatballs served in a house
made hoagie smothered in red wine tomato sauce topped with mozzarella,
Parmesan & green onions.
$8.50.

Sat, April 18~ Honey Barbecue Chicken Tacos – Herb & garlic marinated
chicken oven roasted and tossed in house made Kansas City honey
barbecue served in two flour tortillas topped with citrus-tomato
relish & manchego cheese. $8.00.