Saturday, January 5, 2013

Mon, Jan 7th~

Special:
Grilled Cheese Enchilada - Cheddar cheese wrapped in a flour tortilla,
lightly grilled and topped with enchilada sauce, pico and cilantro-lime sour
cream. $7.50 each.

Soup:
Cream of Mushroom, Toasted Pecans & Goat Cheese.
Roasted Corn & Sausage Creole.

Link of the Week:
Disco Dog - Grilled Andouille sausage topped with blue cheese, cheddar
cheese, bacon bits, mushroom brown gravy and green onions in our house made
hot dog bun.

******

Tues, Jan 8~ Chili Mac - Our house made mac & cheese topped with chili,
diced onions, jalapenos and tomatoes. Half $4.50, Whole $7.50.

Wed, Jan 9~ Turkey 'N Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Jan 10~ Philly Cheese Steak Sammy - Thin sliced prime rib, submerged
in au jus, with sautéed onions & pepper and a cheddar cheese sauce on a
hoagie style bun. $8 each.

Fri, Jan 11~ Shepard's Pie - Roasted chicken, mushrooms, onions, celery and
carrots in a white wine sauce with mashed potatoes and finished with
parmesan cheese. Half $5, Whole $8.

Sat, Jan 12~ Hot Wing Sammy - Strips of grilled chicken breast, tossed in a
hot wing sauce, with lettuce, tomatoes, bacon and bleu cheese on our house
made onion bun. $8.50 each.

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