Mon, Nov 5th

Special:
Cowboy Casserole - Chunks of grilled steak, mushrooms, onions, peppers,
roasted corn, rice and cheddar cheese in a Southwest sauce. Whole $7.50;
Half $4.50.

Soups:
Cream of Chicken & Fresh Basil.
Artichoke, Tomato, Arugula.

Link of the Week:
BBQ Beef Dog - Grilled polish sausage topped with barbecued beef, bacon
bits, smoked mozzarella and whiskey BBQ sauce on our housemade hot dog bun.

*****

Tues, Nov 6th~ Chili Mac - Our housemade mac 'n cheese topped with chili
con carne (all meat chili) and topped with diced onions, jalapenos and
tomatoes. Whole $7.50; Half $4.50.

Wed, Nov 7th~ Turkey 'n Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Nov 8th~ Buffalo Chicken Sammy - Strips of grilled chicken breast
tossed in a wing sauce, bacon, lettuce, tomatoes, bleu cheese crumbles and
red pepper aioli on our housemade onion bun. $8.00 each.

Fri, Nov 9th~ Cable Car Tuna Casserole - Creamy casserole with chunks of
tuna, celery, onions, peppers, toasted almonds, water chestnuts, cheddar
cheese and egg noodles. Whole $7.50, Half $4.50.

Sat, Nov 10th~ Big Boy B.L.T. - Crisp strips of bacon, lettuce, tomatoes,
smoked mozzarella and red pepper aioli on a hoagie style bun. $7.50 each.