Mon, Nov 26th~

Special:
Southwest Turkey Casserole - A creamy casserole with roasted turkey, white
rice, peppers, onions, chilies and cheddar cheese. Served with tortilla
chips. Half $4.50, Whole $7.50.

Soup:
Cream of Asparagus.

Link of the Week:
Super Nacho Dog - Grilled all beef hot dog topped with nacho meat, queso,
tomatoes, jalapenos and sour cream.

*****

Tues, Nov 27~ Grilled Chicken Chili - Grilled chicken, bacon, roasted corn,
onions, peppers and tomatoes in a southwest gravy. Served over a cheesy hash
brown casserole. Half $5, Whole $8.

Wed, Nov 28~ Turkey 'N Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Nov 29~ Open Faced Italian Sammy - Roasted rosemary chicken, shaved
ham, pepperoni, sautéed onions and green peppers, mushrooms, mozzarella and
parmesan cheeses with a spicy marinara sauce and served over grilled
focaccia bread. Half $5.50, Whole $8.50.

Fri, Nov 30~ Italian Sausage Bake - Grilled Sausage, mushrooms, onions, red
peppers, penne pasta and bacon in a creamy vodka sauce and finished with
parmesan and mozzarella cheeses. Half $4.50, Whole $7.50.

Sat, Dec 1~ Taco Burger - Seasoned ground beef and pork sausage, lettuce,
tomatoes, cheddar cheese and red pepper aioli on our house made onion bun.
$7.50 each.