Mon, July 30~

Special:
Mexican Shepard's Pie - Seasoned ground beef and pork sausage, black beans,
roasted corn, onions, peppers and tomatoes in a spicy chili sauce and topped
with cheesy mashed potatoes. Half $4.50, Whole $7.50.

Soup:
Chicken, Chickpea & Rice.

Link of the Week:
Italian Dog - A grilled Andouille sausage topped with pesto, marinara sauce
and mozzarella cheese.

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Tues, July 31~ Philly Chicken Sandwich - Grilled chicken breast with sauteed
onions and peppers, bacon and a cheddar cheese sauce on a hoagie style bun.
$8.50 each.

Wed, Aug 1~ Turkey 'N Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 2~ Hot Beef and Cheddar on Focaccia - Strips of grilled flatiron
steak, sauteed onions, tomatoes, fresh spinach and red pepper aioli on our
house made focaccia bread. $8.

Fri, Aug 3~ Disco Tots - Crispy fried tator tots topped with mushroom brown
gravy, cheddar cheese sauce, bacon bits, bleu cheese crumbles and green
onions. Half $4.50, Whole $7.50.

Sat, Aug 4~ Mac & Meatballs - Our house made Mac & Cheese topped with
Italian style meatballs and marinara sauce. Finished with fresh tomatoes,
bacon bits and green onions. Half $4.50, Whole $7.50.