Wed, Mar 21th~

Special:
Turkey 'N Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soup:
Cream of Asparagus.

Link of the Week:
Chicago Dog - Seamed all beef dog with Tomatoes, relish, onions, yellow
mustard, peppers a pickle spear and celery salt.

******

Thurs, Mar 22nd~ Turkey Rueben - Thin sliced turkey with swiss cheese and a
tangy slaw on sourdough bread. Whole $7.50, Half $4.50.

Fri, Mar 23rd~ Margarita Pizza - Tomatoes, basil, mozzarella cheese,
parmesan cheese and feta with a rich tomato sauce on a focaccia style crust.
$6.50 each.

Sat, Mar 24th~ Mac and Meatballs - Our housemade mac and cheese with Italian
style meatballs in a marinara sauce and topped with bacon bits, green
onions, and tomatoes. Whole $7.50, Half $4.50.