Mon, Mar 5th~

Special:
Stacked Enchilada - Seasoned beef, cheddar cheese, tomatoes, and enchilada
sauce layered between crispy corn tortillas. Whole $7.50, Half $4.50.

Soups:
Cream of Potato and Bacon.
Ham, Walnut, Parmesan Creole.

Link of the Week:
California Cowboy - Grilled Andouille sausage, chicken chili, avocado
slices, sour cream and green onions.

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Tues, Mar 6th~ White Chili - Turkey, white beans, onions, celery, peppers
and hominy in a savory sauce served over wild rice and topped with
cilantro-lime yogurt. Whole $7.50, Half $4.50.

Wed, Mar 7th~ Turkey 'N Tators - Roasted turkey breast served over housemade
bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Mar 8th~ Smoked Meatloaf - Beef and pork meatloaf, slow smoked with a
whiskey bbq sauce served over mashed potatoes and finished with a Cajun
gravy. $8 each.

Fri, Mar 9th~ Cable Car Tuna Casserole. Whole $7, Half $4.

Sat, Mar 10th~ B.L.T. & C. - Crisp bacon, lettuce, tomatoes, smoked
mozzarella cheese and red pepper aioli on a hoagie style bun. $7.50 ea.