Mon, Jan 30th~

Special:
Grilled Chicken Taco Salad - Chunks of grilled chicken breast, lettuce,
tomatoes, cheddar cheese, sour cream and salsa in a crispy fried tortilla
bowl. $6.50 each.

Soups of the Day:
Chicken and Pork Parmesan.
Roasted Corn and Sausage Creole.

Link of the Week:
Bangers and Mash - Grilled Polish Sausage served on mashed potatoes and
topped with mushroom brown gravy.

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Tues, Jan 31st~ White Chili - Chili with ground turkey white beans, hominy,
onions, celery and chilies. Served over wild rice and topped with cilantro
lime yogurt. Whole $7.50, Half $ 4.50.

Wed, Feb 1st~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Feb 2nd~ Grilled Chicken Bruschetta - Grilled Chicken, tomatoes,
sauteed onions, bacon, pesto, and mozzarella cheese on thick slices of
french loaf. $6.50 each.

Fri, Feb 3rd~ Mac & Meatballs - Our house made mac & cheese with Italian
style meatballs in a marinara sauce and topped with tomatoes, green onions
and bacon bits. Whole $7.50, Half $4.50.

Sat, Feb 4th~ French Dip - Thin sliced prime rib, dipped in au jus with
swiss cheese on a hoagie style bun. Side of au jus for dipping. $6.50