Wed, Nov 9th~

Special:
Turkey 'n Tators - Roasted turkey breast served over housemade bread with
mashed potatoes and gravy. Whole $6, Half $4.

Soups of the Day:
Cream of Asparagus.
Chorizo Clam Soup.

Link of the Week:
Texas Chili Dog - Grilled Polish sausage topped with Texas chili and cheddar
cheese.

*****

Thurs, Nov 10th~ Open-face Prime Rib Sandy - Thin sliced Prime Rib with
mashed potatoes on toasted bread and topped with mushroom brown gravy.
Whole $8.50, Half $5.50.

Fri, Nov 11th~ Cowboy Casserole - Ground beef and pork with tomatoes,
cheddar cheese, green chilies and bacon with Mexican rice. Whole $7, Half
$4.