Mon, Nov 7th~

Special:
Mexican Quiche - Grilled chicken, bacon, cheddar cheese and green chilies in
a deep dish "egg pie"; topped with roasted corn pico de gallo. $7.50.

Soups of the Day:
Cream of Asparagus.
Chickpea, Potato and Spinach.

Link of the Week:
Texas Chili Dog - Grilled Polish sausage topped with Texas chili and cheddar
cheese.

*****

Tues, Nov 8th~ Italian Grilled Cheese - Three cheeses, tomatoes, fresh
basil an pesto on French bread and panini grilled; au jus for dripping.
$4.50 each.

Wed, Nov 9th~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Nov 10th~ Open-face Prime Rib Sandy - Thin sliced Prime Rib with
mashed potatoes on toasted bread and topped with mushroom brown gravy.
Whole $8.50, Half $5.50.

Fri, Nov 11th~ Cowboy Casserole - Ground beef and pork with tomatoes,
cheddar cheese, green chilies and bacon with Mexican rice. Whole $7, Half
$4.