Thursday, May 5th~

Special:
Meatball Grinder - Ground beef and pork sausage meatball smothered in
marinara sauce and topped with provolone slices. Whole $7, Half $4.

Soups:
Cream of Potato and Bacon; Chickpea, Potato and Spinach

Link of Week:
Green Chili Cheddar Dog - Grilled Andouille sausage topped with green chili
salsa, cheddar cheese and bacon bits.

*******

Friday, May 6th~

Special:
Frito Pie - Housemade Tex-Mex chili with red beans topped with diced onions,
cheddar cheese and Fritos! Bowl $6, Cup $4.