Monday, March 7, 2011

Tuesday, March 8th~

Special:
White Jambalaya - Creole style Jambalaya with Grilled Chicken, Sausage,
Shrimp and Crab Meat served with White Rice. Whole $7, Half $4.

Soups of the Day:
Pork Tortilla
Cream of Chicken with Basil

Link of the Week:
Andouille Sausage Bacon Cheddar Melt - Andouille Sausage with Bacon Bits,
Jalapeno Peppers and Cheddar Cheese; topped with Citrus BBQ Sauce.

No comments:

Post a Comment