Friday, March 4, 2011

Friday, March 4th~

Special:
Cajun Chicken and Sausage Pasta Bake - Grilled Chicken Breast and Andouille
Sausage with Green Peppers, Onions and Penne Pasta, Parmesan and Mozzarella
Cheeses in a Cajun Cream Sauce. Whole $6, Half $4.

Soups of the Day:
Cream of Potato
Pork Tortilla Soup

Link of the Week:
Monte Cristo Polish Sausage - Polish Sausage topped with Grilled Ham,
Gruyere Cheese Sauce and a Housemade Strawberry-Rhubarb Jam on a Housemade
Bun.

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