Special:
Texas Chili - A Thick Chili made with Chucks of Prime Rib and Southwest
Seasonings served over Veggie and Herb White Rice. Whole $7, Half $4.
Additional sides available a la carte.
Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.
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