Special:
Deep Dish Quiche with Grilled Chicken and Sun-Dried Tomatoes topped with
Cheddar Cheese and Homemade Salsa. $5.50. Sides available a la carte.
Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.
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