Monday, October 18, 2010

Monday, October 18:

Special:  
Deep Dish Quiche with Ground Beef and Sausage, Onions, Peppers, Tomatoes and Mexican Seasonings.  Topped with Homemade Salsa and Shredded Cheddar Cheese.  Served with a Side Salad.  $7.50.

Link of the Week:  
Andouille Sausage Link with Salsa and Cheddar Cheese.

Sent from my Palm Pixi on the Now Network from Sprint

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